Meat Market Manager


Purpose of the JobThis management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions and ensure customer satisfaction at all times.

Job Objectives
•To perform people management functions in the Meat Market •To ensure client satisfaction of all Meat Market customers. •To ensure product and stock availability through effective planning. •To take responsibility for all quality control activities in the Meat Market •To manage the administrative functions within the Meat Markets. •To perform stock management functions within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct various ad-hoc responsibilities to assist the teamQualifications
Essential: •Grade 12/ NQF 4 Desirable: •Blockman NQF 3Experience
Essential: • Previous Management Experience • Meat Industry ExperienceKnowledge and Skills
Essential: •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic knowledge of first aidApplicant Feedback PolicyShoprite endeavours to provide feedback to all candidates whenever possible. However, if you do not hear from one of our Recruiters within 30 days, please accept that your application was unsuccessful
(Visited 28 times, 1 visits today)