Meat Market Manager (Mayfield)

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Full Job Description

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Reference Number

Job Title
Meat Market Manager (Mayfield)

Job Type

Location – Country
South Africa

Location – Province

Location – Town or City
Mayfield, Johannesburg East

Purpose of the Job
To manage the Meat Market against quality and production standards. To also mention some of the responsibilities include; to perform people management functions, to ensure satisfied customers, ensure product and stock availability, take responsibilities of quality control, administrative functions and stock management. Area: Mayfield, Johannesburg East

Job Advert Details

Job Category

Job Objectives
•To perform people management functions in the Meat Markets •To ensure client satisfaction of all Meat Market customers •To ensure product and stock availability through effective planning •To take responsibility for all quality control activities in the Meat Markets •To perform stock management functions within Meat Markets •To manage all hygiene and safety activities of the Meat Markets •To conduct various adhoc responsibilities to assist the Team

Essential •Grade 12 or equivalent •Blockman NQF 3 qualification (Desirable)

Essential • 2 Years Meat Market Industry • 2 Years Management Experience • 1 Year Trainee Meat Market Manager (Internal candidates – Essential)

Knowledge and Skills
Essential •Basic business principles •FMCG principles •Merchandising standards and principles •Knowledge of Meat Market Operations •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts / meat products
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